Our Menu

Swirled with 70% dark chocolate and cinnamon in rich brioche dough.

A warming blend of cardamom, ginger, and cinnamon infused into a buttery, crumbly scone. Glazed with a chai-spiced icing.

Naturally leavened sourdough packed with sweet dates and crunchy walnuts. Perfect toasted with salted butter.

Layers of almond sponge, coffee syrup, coffee buttercream, and chocolate ganache. A French classic reimagined.

Flaky croissant dough filled with a savory mix of wild mushrooms, herbs, and a hint of truffle oil.

Airy, porous Italian bread studded with Kalamata and green olives. Chewy crust, soft interior.

Zesty lemon curd in a crisp sweet pastry shell, topped with torched Italian meringue.

A soft, chewy cookie made with ground pistachios and a splash of rose water, topped with dried rose petals.

A hybrid of a croissant and a muffin, filled with a tropical mango and passionfruit curd.